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6．果实成熟时由硬变软的主要原因是 A．单宁分解b．有机酸转变为糖c．淀粉转变为可溶性糖d．果胶质转变为可溶性果胶——青夏教育精英家教�—— Template






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tomski6．果实成熟时由硬变软的主要原因是 a．单宁分解b．有机酸转变为糖c．淀粉转变为可溶性糖d．果胶质转变为可溶性果胶——青夏教育精英家教�—— coloring
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