制作甜酒的基本过程如下�将糯米淘洗并浸泡后蒸熟�将蒸熟的米饭用凉开水冲淋并冷却至30℃左右�将酒曲碾成细粉与糯米混合均匀�将糯米饭压实 Template




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tomski制作甜酒的基本过程如下�将糯米淘洗并浸泡后蒸熟�将蒸熟的米饭用凉开水冲淋并冷却至30℃左右�将酒曲碾成细粉与糯米混合均匀�将糯米饭压实 coloring