��用三種真青檸,搭配七段熟成工法,慢慢熬、慢慢等,只為那一口微苦回甘的溫柔。 三顆檸檬,只能做一顆。 也因此,拿下台中十大伴手禮首獎。 � Template




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tomski��用三種真青檸,搭配七段熟成工法,慢慢熬、慢慢等,只為那一口微苦回甘的溫柔。 三顆檸檬,只能做一顆。 也因此,拿下台中十大伴手禮首獎。 coloring