為什麼老麵饅頭比較好吃? 老麵製作過程需要的功夫更多,發酵時間較長,做出來的饅頭綿密、更有嚼勁。 1 培養發酵超過12小時的老麵糰 2 Template




You need a modern browser try chrome, to view this.

Background image: Hide Show

View Larger Image Image Credit: facebook.com






Try and sketch some of theseJewelry, Baby, Hair salon, Pattern, Stork, Goatee, Snowmobile, Elixir, Soup, Friend, view more ideas


please wait, the page is loading...

More Sketches

Take a peek at some of the sketches created by our users, are you a sketchite?

Fabio Sala
sketch #2672


anonymous
anonymous
sketch #1652


anonymous
anonymous
sketch #4388 Homer and the Cherry


anonymous
anonymous
sketch #280


anonymous
anonymous
sketch #5101


anonymous
anonymous
sketch #3683 Hellboy by Loai Issa


sketchmaster
sketch #2635 Zoidberg by sketchmaster


anonymous
anonymous
sketch #5018 Owl by Komlós László


anonymous
anonymous
sketch #1450


anonymous
anonymous
sketch #4012 Owl sketch


Nemo Archt
sketch #4134 1 min sketch


anonymous
anonymous
sketch #378 Guess what flag? ɔılqndǝɹ ɥɔǝzϽ


anonymous
anonymous
sketch #1185


Helyryn
sketch #293 jdjdjdjdj


anonymous
anonymous
sketch #3604 Falling Manipati Surya


anonymous
anonymous
sketch #5440


anonymous
anonymous
sketch #3651 Istanbul by DjDarío GT


anonymous
anonymous
sketch #2279 puppetsss


anonymous
anonymous
sketch #5210 I love you by Saul Mansanares


anonymous
anonymous
sketch #3769 The Beatles by يآآسر محمد


anonymous
anonymous
sketch #312


Tom Kelly
sketch #251


anonymous
anonymous
sketch #4907


anonymous
anonymous
sketch #690 barco


anonymous
anonymous
sketch #3012 Girl by Safa M. Esam Srk


anonymous
anonymous
sketch #4857 Eye by Thu Seba Piñeraa


sketchmaster
sketch #2446 Joker by sketchmaster


anonymous
anonymous
sketch #2888 Jimi Hendrix by Meen Suksoi

tomski為什麼老麵饅頭比較好吃? 老麵製作過程需要的功夫更多,發酵時間較長,做出來的饅頭綿密、更有嚼勁。 1 coloring