有骨氣的湯頭,才經得起冷凍。 很多人問�, 牛肉湯到底要怎麼分辨,是用粉調的,還是真的用牛骨熬的? 其實方法很多。 放涼可以看,冷藏可以喝 Template




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tomski有骨氣的湯頭,才經得起冷凍。 很多人問�, 牛肉湯到底要怎麼分辨,是用粉調的,還是真的用牛骨熬的? coloring