鮮乳坊 法式饅頭佐鮮乳冰淇淋 相較吐司因為比較柔軟,浸泡蛋奶液比較長的時間容易在夾取時破損, 饅頭的組織更為緊密其實跟法棍一樣都很適合 Template




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tomski鮮乳坊 法式饅頭佐鮮乳冰淇淋 相較吐司因為比較柔軟,浸泡蛋奶液比較長的時間容易在夾取時破損, coloring