做菜用的一种嫩肉粉其主要成分是碳酸氢钠nahco3可破坏肉质纤维结构促进肉类吸收水分从而使肉质松软鲜嫩小明�现将拌了嫩肉粉的肉类 Template




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tomski做菜用的一种嫩肉粉其主要成分是碳酸氢钠nahco3可破坏肉质纤维结构促进肉类吸收水分从而使肉质松软鲜嫩小明�现将拌了嫩肉粉的肉类 coloring