采�后的梨在常温下易软化。这是因为果肉中的酚氧化酶与底物接触�生氧化反应,逐渐褐变。密封条件下4℃冷藏能延长梨的贮藏期。下列叙述错误的是()a Template


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tomski采�后的梨在常温下易软化。这是因为果肉中的酚氧化酶与底物接触�生氧化反应,逐渐褐变。密封条件下4℃冷藏能延长梨的贮藏期。下列叙述错误的是()a coloring