為什麼老麵饅頭比較好吃? 老麵製作過程需要的功夫更多,發酵時間較長,做出來的饅頭綿密、更有嚼勁。 1 培養發酵超過12小時的老麵糰 2 Template




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tomski為什麼老麵饅頭比較好吃? 老麵製作過程需要的功夫更多,發酵時間較長,做出來的饅頭綿密、更有嚼勁。 1 coloring